Please be aware these products have a short expiry dates as they are fresh and would need to be consumed quickly.
Description
Cholafali, the Gujarati puffed gram snack, translated into a khakhra. This roasted version keeps the light, airy quality of cholafali in the familiar flat-crisp format of a khakhra. Mildly spiced, good with chai.
Storage Instructions
Keep in a cool and dry place, away from direct sunlight.
Allergen Information
It is made in a facility that also processes Wheat, Peanuts, Soya, Tree Nuts, Sesame Seeds, Mustard Seeds, Milk and Milk Products.
Nutritional Facts - per 38g (2 pcs)
(Approximate values)
- Energy - 174 (kcal)
- Total Fat - 7.0 (g)
- Saturated Fat - 3.0 (g)
- Trans Fat - 0 (g)
- Cholesterol - 0 (mg)
- Sodium - 459 (mg)
- Total Carbohydrates - 21 (g)
- Dietary Fibre - 3.0 (g)
- Total Sugars - 0.0 (g)
- Added Sugars - 0.0 (g)
- Protein - 8.0 (g)
- Vitamin D - 0 (mcg)
- Calcium - 25 (mg)
- Iron - 3 (mg)
- Potassium - 392 (mg)
Main Ingredients
- Yellow Moong Dal Flour
- Rice Bran Oil
- Chaat Masala
- Iodised Salt
- Pani Puri Masala
- Black Salt
- Red Chili Powder
- Cumin
- Asafoetida
- Carom Seeds
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