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Please be aware these products have a short expiry dates as they are fresh and would need to be consumed quickly.
Description
A khakhra made with moong dal - protein-forward, crispy, with a chatpata spice coating that lifts it above a plain variety. Light but filling, with the crunch and heat that makes khakhra a daily habit.
Storage Instructions
Keep in a cool and dry place, away from direct sunlight.
Allergen Information
It is made in a facility that also processes Wheat, Peanuts, Soya, Tree Nuts, Sesame Seeds, Mustard Seeds, Milk and Milk Products.
Nutritional Facts - per 34g (2 pcs)
(Approximate values)
- Energy - 160 (kcal)
- Total Fat - 6.8 (g)
- Saturated Fat - 3.0 (g)
- Trans Fat - 0 (g)
- Cholesterol - 0 (mg)
- Sodium - 377.3 (mg)
- Total Carbohydrates - 16.7 (g)
- Dietary Fibre - 3.5 (g)
- Total Sugars - 0.0 (g)
- Added Sugars - 0.0 (g)
- Protein - 7.6 (g)
- Vitamin D - 0 (mcg)
- Calcium - 26.5 (mg)
- Iron - 2.2 (mg)
- Potassium - 377.3 (mg)
Main Ingredients
- Chana Dal Flour
- Black Eyed Pea Flour
- Yellow Moong Dal Flour
- Moth Bean Flour
- Black Gram Flour
- Rice Bran Oil
- Iodised Salt
- Red Chilli Powder
- Black Salt
- Turmeric
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